{"id":69022,"date":"2023-12-18T12:53:17","date_gmt":"2023-12-18T12:53:17","guid":{"rendered":"https:\/\/talkcelnews.com\/?p=69022"},"modified":"2023-12-18T12:53:17","modified_gmt":"2023-12-18T12:53:17","slug":"i-created-a-bit-of-heaven-with-my-pigs-in-blanket-garlic-bread","status":"publish","type":"post","link":"https:\/\/talkcelnews.com\/lifestyle\/i-created-a-bit-of-heaven-with-my-pigs-in-blanket-garlic-bread\/","title":{"rendered":"I created a &apos;bit of heaven&apos; with my pigs in blanket garlic bread"},"content":{"rendered":"<h1> I created a &#8216;little bit of heaven&#8217; with my festive pigs in blanket garlic bread (made in an air fryer) which is stuffed with brie and served with a pot of gravy<\/h1>\n<ul>\n<li><strong>Stuart Snowden, from Sheffield,\u00a0created a &#8216;little bit of heaven&#8217; garlic bread\u00a0<\/strong><\/li>\n<li><strong>Read More:\u00a0I used an air fryer to cook everything for my Christmas party\u00a0<\/strong><\/li>\n<\/ul>\n<p>A foodie created a &#8216;little bit of heaven&#8217; with his festive airfryer pigs in blanket garlic bread.<\/p>\n<p>Stuart Snowden, from Sheffield, who better known as the Grumpy Northern Foodie, took to his TikTok to share the mouth watering Christmas treat.<\/p>\n<p>The father-of-three, who is an experimental home cook and author of Quirky Kitchen, stuffed a garlic bread baguette with pigs in blankets, topped it with brie cheese and cranberry sauce, before adding a pot of gravy for dipping.<\/p>\n<p>In the clip, which racked up over 1.4 million views, he explained: &#8216;Guys, you&#8217;re in for a treat with this one.<\/p>\n<p>&#8216;This is pigs in blanket and brie stuffed garlic bread. I&#8217;ve been mega excited to make this recipe, and, guys, it is not going to disappoint.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79082995-12876739-Stuart_Snowden_from_Sheffield_who_better_known_as_the_Grumpy_Nor-a-57_1702902868697.jpg\" height=\"1028\" width=\"634\"><\/p>\n<p>Stuart Snowden, from Sheffield, who better known as the Grumpy Northern Foodie,\u00a0created a &#8216;little bit of heaven&#8217; with his festive airfryer pigs in blanket garlic bread<\/p>\n<p>&#8216;This one is dead easy to make and I&#8217;m going to show you how.&#8217;<\/p>\n<p>He continued: &#8216;You can either make your own pigs in blankets, or buy them ready made. All you need to do is get them cooking in the air fryer.&#8217;<\/p>\n<p>Speaking about the garlic bread base, he recommended the frozen baguettes you can buy in the supermarket.<\/p>\n<p>He added: &#8216;Gently slice down the middle [of each baguette] and be gentle when prizing it open.<\/p>\n<p>&#8216;Then just fill the bottom with a little bit of grated cheese [of your choice] and pop it in the oven for five minutes.&#8217;<\/p>\n<p>Next, it&#8217;s time to take your packet of brie and prepare it to be placed into the bread.<\/p>\n<p>He went on to say: &#8216;With the brie, cut off all the edges, because they don&#8217;t taste very nice when they&#8217;re melted.&#8217;<\/p>\n<p>&#8216;Once your garlic bread is partially cooked, get your pigs in blankets out of the air fryer and get stuffing that garlic bread.&#8217;<\/p>\n<p>Pigs in Blanket Stuffed Garlic Bread #fyp #foryou #garlicbread #pigsinblankets #foodtiktok <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79082997-12876739-The_father_of_three_who_is_an_experimental_home_cook_and_author_-a-33_1702902397221.jpg\" height=\"981\" width=\"634\"><\/p>\n<p>The father-of-three, who is an experimental home cook and author of Quirky Kitchen, stuffed a garlic bread baguette with pigs in blankets, topped it with brie cheese and cranberry sauce, before adding a pot of gravy for dipping<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79083001-12876739-Speaking_about_the_garlic_bread_base_he_recommended_the_frozen_b-a-34_1702902405898.jpg\" height=\"900\" width=\"634\"><\/p>\n<p>Speaking about the garlic bread base, he recommended the frozen baguettes you can buy in the supermarket and he placed pigs and blankets inside\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79082999-12876739-Next_it_s_time_to_take_your_packet_of_brie_and_prepare_it_to_be_-a-35_1702902413121.jpg\" height=\"857\" width=\"634\"><\/p>\n<p>Next, it&#8217;s time to take your packet of brie and prepare it to be placed into the bread before popping back into the oven to melt\u00a0<\/p>\n<p>He showed how he first added a layer of the mini bacon-wrapped sausages in a line, before loading the chopped brie on top.<\/p>\n<p>The final step is to &#8216;pop the whole thing back in the oven for another five minutes.&#8217;\u00a0<\/p>\n<p>For the finishing touch he spread on some cranberry sauce and put a\u00a0pot of gravy for with the treat meal for dipping.\u00a0<\/p>\n<p>The home cook ended the clip saying: &#8216;Welcome to a little bit of heaven!&#8217;<\/p>\n<p>People rushed to the comments drooling over\u00a0Stuart&#8217;s tasty festive dish, with many making alterations to make it their own.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79083075-12876739-image-a-36_1702902421479.jpg\" height=\"79\" width=\"634\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79083073-12876739-image-a-37_1702902427633.jpg\" height=\"90\" width=\"634\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79083071-12876739-image-a-38_1702902432457.jpg\" height=\"80\" width=\"634\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/12\/18\/12\/79083077-12876739-People_rushed_to_the_comments_drooling_over_Stuart_s_tasty_festi-a-39_1702902439693.jpg\" height=\"118\" width=\"634\"><\/p>\n<p>People rushed to the comments drooling over Stuart&#8217;s tasty festive dish, with many making alterations to make it their own<\/p>\n<p>One person wrote: &#8216;Role on christmas eve! definitely having this.&#8217;<\/p>\n<p>Another said: &#8216;Okay but add stuffing to this too.&#8217;<\/p>\n<p>While someone else wrote: &#8216;Would this still taste nice without Brie? And just normal cheddar?&#8217;<\/p>\n<p>A fourth wrote: &#8216;Brie, cranberry and bacon go anyway, the garlic bread and piggies makes that next level.\u00a0<\/p>\n<p>Source: <a href=\"https:\/\/www.dailymail.co.uk\/femail\/article-12876739\/foodie-makes-pigs-blankets-garlic-bread.html\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I created a &#8216;little bit of heaven&#8217; with my festive pigs in blanket garlic bread (made in an air fryer)<\/p>\n","protected":false},"author":2,"featured_media":69021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I created a &amp;apos;bit of heaven&amp;apos; with my pigs in blanket garlic bread - talkcelnews.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/talkcelnews.com\/lifestyle\/i-created-a-bit-of-heaven-with-my-pigs-in-blanket-garlic-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I created a &amp;apos;bit of heaven&amp;apos; 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