WE'VE scoured the web for the best pizza oven around, whether you're looking for a portable option or a barbecue topper.
With a wide range of price options, these devices will help you take your homemade slice to the next level.
How do you find the right pizza oven for you?
There are three main kinds of pizza ovens – portable, barbecue-top or stand alone – and which one you pick will depend on whether you want to use it indoors or outdoors and how big your garden, patio or even balcony is.
You also need to think about the type of fuel it’ll use and whether this will affect the flavour of your pizza.
And finally, there's the price. Pizza ovens can vary a lot in terms of price depending on whether or not it’s portable, and the “per use” price will vary too depending on what type of fuel you use.
It’s easy to make pizzas in conventional ovens, especially if you’re just popping in a shop-bought one.
But having a dedicated pizza oven means you can recreate the pizzeria-style crust that’s so hard to achieve otherwise.
That’s because pizza ovens are designed to cook pizzas from all directions and at much higher temperatures.
The dough is in direct contact with the extremely hot base, which helps the crust to form and the dough to cook through without drying it out.
At the same time, the roof of the oven helps to direct the heat to the topping to flash cook it so there’s no risk of the base burning while the topping is left raw.
You can get pizza stones for conventional ovens to help you achieve that crust of course, but they take an hour or more to heat up properly whereas dedicated pizza ovens might only take 20 minutes and then another couple of minutes for the actual cooking.
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